Pickles anyone?

Ok, so maybe 4 plants of cucumbers are one too many. WOW.... we have alot of cucumbers. So this weekend I found a recipe for freezer pickles....cheap and easy. Salt them, soak them, and then freeze them. Of course you add vinegar and sugar....we will see. It takes 3 week in the freezer. The only thing we will be out is the bag. If we get food poisoning, you know it will be on here. :)