Well....I got up this morning and played farmer's wife. I boiled, peeled and cut all of our peaches. I made 2 quarts of peach jelly, a first for me. I also froze 3 bags of peaches for pie. I finally used my canning pan that my mother in law gave me. It was not just a decoration. Other than the peach mush boiling and popping in my eye, I did not burn myself once. I am not sure if that is a good thing or not. Usually if you burn, cut or end up bleeding it does not work. I am not sure if my jars sealed or not....I guess I will find out. First time was a learning process. I need to do my jars first....I think I rushed things a bit, but what else is new. I do not think that this is going to sit on the shelf for very long. Tucker wants it on his biscuits this morning. :)
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